6 Things To Know Before Traveling To Johannesburg, South Africa
By Mitti Hicks|Travel Noire Photos: Wikimedia Commons Johannesburg is South Africa’s largest city and one of the continent’s major economic hubs. While it usually serves as the entry point for safaris, it is also a cultural hub you shouldn’t skip, with plenty to explore. History lovers should head to the Apartheid Museum — opened in 2001 as the first of its kind — dedicated to the gut-wrenching 20th-century story of South Africa’s racial segregation. Food lovers will find Johannesburg a melting pot of cultures where the food reflects its diversity. A distinct food culture was shaped by the city’s gold-rush mining origins, history of apartheid, migration, and a convergence of cultures from all over the world. Corn, meat, beans, and local greens are the foundations of Johannesburg cuisine. Don’t leave without trying braai, the South African tradition of grilling meat over an open wood or charcoal fire. Culture enthusiasts shouldn’t miss the chance of exploring Soweto (South Western Townships). Widely considered Johannesburg’s historic and cultural hub, Soweto played a significant role in the resistance against apartheid. It houses key sites such as the Hector Pieterson Memorial and Museum and Walter Sisulu Square. Whether you are planning a culinary tour, a history excursion, or plan to spend the night at an underground electronic music club or rooftop cocktail lounge, here are six things to know before traveling to Johannesburg. READ MORE…
By Mitti Hicks|Travel Noire
Photos: Wikimedia Commons
Johannesburg is South Africa’s largest city and one of the continent’s major economic hubs. While it usually serves as the entry point for safaris, it is also a cultural hub you shouldn’t skip, with plenty to explore. History lovers should head to the Apartheid Museum — opened in 2001 as the first of its kind — dedicated to the gut-wrenching 20th-century story of South Africa’s racial segregation.

Food lovers will find Johannesburg a melting pot of cultures where the food reflects its diversity. A distinct food culture was shaped by the city’s gold-rush mining origins, history of apartheid, migration, and a convergence of cultures from all over the world. Corn, meat, beans, and local greens are the foundations of Johannesburg cuisine. Don’t leave without trying braai, the South African tradition of grilling meat over an open wood or charcoal fire.
Culture enthusiasts shouldn’t miss the chance of exploring Soweto (South Western Townships). Widely considered Johannesburg’s historic and cultural hub, Soweto played a significant role in the resistance against apartheid. It houses key sites such as the Hector Pieterson Memorial and Museum and Walter Sisulu Square.
Whether you are planning a culinary tour, a history excursion, or plan to spend the night at an underground electronic music club or rooftop cocktail lounge, here are six things to know before traveling to Johannesburg. READ MORE…
