Trinidad Ponche de Crème Recipe: A Rich & Creamy Caribbean Christmas Tradition
Christmas in Trinidad and Tobago comes with its own unmistakable flavors: pastelles wrapped in banana leaves, black cake soaked in rum, sorrel flavored with spices, and a chilled glass of creamy Ponche de Crème. Often described as Trinidad and Tobago's answer to eggnog, Ponche de Crème—also commonly written as Ponche a Crème—is a rich Caribbean holiday drink made with eggs, condensed milk, evaporated milk, aromatic spices, citrus and rum. But calling it simply "Caribbean eggnog" doesn't quite...
Black News 
Christmas in Trinidad and Tobago comes with its own unmistakable flavors: pastelles wrapped in banana leaves, black cake soaked in rum, sorrel flavored with spices, and a chilled glass of creamy Ponche de Crème. Often described as Trinidad and Tobago's answer to eggnog, Ponche de Crème—also commonly written as Ponche a Crème—is a rich Caribbean holiday drink made with eggs, condensed milk, evaporated milk, aromatic spices, citrus and rum. But calling it simply "Caribbean eggnog" doesn't quite...
