Italian chef uses one ingredient for 'silky' carbonara pasta — it's not cream
The carbonara cream debate is long-standing, with many amateur cooks relying on heavy cream to keep their eggs from scrambling. Now, Italian Chefs Federation president Enzo Oliveri has set the record straight on the authentic carbonara recipe.
Black News 
The carbonara cream debate is long-standing, with many amateur cooks relying on heavy cream to keep their eggs from scrambling. Now, Italian Chefs Federation president Enzo Oliveri has set the record straight on the authentic carbonara recipe.
