Beyond Noma: What’s really choking California restaurants
Beyond Noma: What’s really choking California restaurants
Noma’s highly anticipated $1,500-per-head tasting menu in LA would have been controversial under any circumstances. But when it is being hosted by a chef facing scrutiny over abusive kitchen practices, a backlash was inevitable. What’s ironic, though, is that much of the outrage is coming from the same elite food world that helped build a...
Noma’s highly anticipated $1,500-per-head tasting menu in LA would have been controversial under any circumstances. But when it is being hosted by a chef facing scrutiny over abusive kitchen practices, a backlash was inevitable. What’s ironic, though, is that much of the outrage is coming from the same elite food world that helped build a...
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