Discover Houston's Culinary Diversity at Black Restaurant Week
Black Restaurant Week Showcases 60+ Black-Owned Houston Eateries From now through April 19, Black Restaurant Week is spotlighting more than 60 Black-owned restaurants, bakeries, and food trucks across Houston. The event celebrates the city’s diverse ...
Black News 
Black Restaurant Week Showcases 60+ Black-Owned Houston Eateries
From now through April 19, Black Restaurant Week is spotlighting more than 60 Black-owned restaurants, bakeries, and food trucks across Houston. The event celebrates the city’s diverse culinary landscape while encouraging diners to explore new flavors through curated specials and limited-time offerings.
A Citywide Culinary Celebration
Participating businesses span a wide range of cuisines and concepts, from Late August, an Afro-Mexican restaurant known for its tasting menu, to Greenz Kitchen, a popular Caribbean food truck.
Each venue is introducing new menu items and special combinations designed to attract both loyal customers and first-time visitors.
Guzel Cakes is offering a $12 sample box of puddings, while Kulture in downtown Houston has created a crispy lamb shoulder dish with pickled mustard greens and smoked peanut jus. She Goat in Cypress is featuring deals on nachos, a goat bowl, and a fish and shrimp plate.
Supporting Local Businesses
According to managing partner Falayn Ferrell, all profits from Black Restaurant Week go directly to participating businesses. Alongside Warren Luckett and Derek Robinson, Ferrell has led the initiative since its founding in Houston in 2015.
What began as a local effort has since expanded into a nationwide movement supporting Black-owned food businesses.
A Critical Moment for Houston Restaurants
This year’s event comes at a pivotal time. Houston’s restaurant industry has faced significant challenges, including rising food costs and declining foot traffic.
Black Restaurant Week aims to reverse that trend by driving visibility and customer engagement for local eateries.
New Voices and Returning Favorites
Janel Prator, owner of The Puddery in Pearland, is participating for the first time. Her bakery-café, which opened in 2021, gained national attention following a positive review from influencer Keith Lee.
Despite that early momentum, business has slowed, and Prator hopes the event will bring renewed interest to her offerings, which include both sweet and savory combinations.
Beyond the Plate
Black Restaurant Week extends beyond dining by hosting citywide events that connect chefs, restaurateurs, and the community.
Highlights include a wine dinner with Branwar Wines and a three-course experience at the Southern restaurant Coarse. Upcoming events also include the Taste of Trill golf tournament and an album discussion at Buried Seeds Wine Bar.
Plan Your Visit
Black Restaurant Week offers an opportunity to explore Houston’s Black-owned culinary scene while directly supporting local businesses.
For a full list of participating restaurants and event details, visit Black Restaurant Week’s website.
