Cap Juluca, Four Seasons and Malliouhana named in inaugural Triple Crown list

Three luxury resorts in Anguilla have been named in Condé Nast Traveller’s inaugural Triple Crown list which recognises the world’s leading properties.

Cap Juluca, A Belmond Hotel, Four Seasons Resort and Residences Anguilla, and Malliouhana are among the first in the Caribbean and Mexico region to be included.

The list, published on 2 June, brings together hotels that have achieved the travel magazine’s three accolades over nearly four decades – the Hot List, Gold List and Readers’ Choice Awards.

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The Hot List recognises the world’s best new hotels, the Gold List is the editors’ curated selection of leading properties, and the Readers’ Choice Awards are based on verified traveller votes and guest feedback.

Cap Juluca

On its website, Condé Nast Traveller highlights Cap Juluca, A Belmond Hotel, as a standout for romantic Caribbean escapes, set on the crescent-shaped Maundays Bay.

The property is described as a collection of white Greco-Moorish-style villas offering a high level of privacy, with 24-hour villa host service and a strong sense of seclusion by the sea.

The hotel is also praised for its dining, with standout venues including Pimms, described as “one of the most romantic spots in the world,” alongside beachside and poolside restaurants.

Beyond the setting and amenities, the review emphasises the personalised service and deep connection to the island, from dedicated hosts to local experiences.

Four Seasons

The website describes Four Seasons Resort and Residences Anguilla as set between Barnes Bay and Meads Bay, offering a wide beachfront location with multiple pools.

The review goes on to highlight its varied accommodation, from guest rooms to five-bedroom beachfront villas, many with private outdoor space and ocean views.

Dining is a major feature, its says, with extensive on-site options ranging from sushi and pad thai at Sunset Lounge to Caribbean buffet nights at Barefoot Barbecue.

The resort is also praised for attentive service, strong family facilities including a dedicated kids’ club, and easy access to nearby restaurants and attractions across the small island.

In a press release from Dart, which owns Four Seasons Resort and Residences Anguilla, general manager Diego Stembert welcomed the recognition.

“We are honoured to be included among the world’s most distinguished hotels and grateful to our guests for their continued trust and support,” he said.

“This recognition is a tribute to the remarkable commitment of our team members, whose passion for service and genuine care define the Four Seasons experience.”

Malliouhana

Condé Nast Traveller says Malliuohana is a luxury resort set on a 25-acre bluff overlooking Meads Bay in Anguilla, with striking architecture, landscaped grounds and sweeping views of the Caribbean Sea.

The review highlights its blend of barefoot luxury and refined interiors, alongside a mix of garden, ocean-view and oceanfront rooms, many with private terraces.

Dining includes Celeste for Mediterranean-Caribbean cuisine, Bar Soleil for poolside cocktails and light bites, and Leon’s on the beach offering Caribbean dishes with South Asian influence, it says.

The hotel also features a full-service spa, adults-only infinity pool and a strong programme of activities and family facilities, set within a relaxed but polished service style.

All three of the resorts earned two Keys in the Michelin Guide’s newly launched Key awards in October 2025.

The two-Key rating is the second highest available and signifies excellence in design, service, character, value, community contribution and overall guest experience.

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